Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Sous Chef

Job

Osteria Forto

O'Fallon, MO (In Person)

$57,500 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
51
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sous Chef Osteria Forto - 1.0 O'Fallon, MO Job Details Full-time $55,000 - $60,000 a day 1 day ago Benefits Opportunities for advancement Qualifications Staff supervision Team supervision Managing kitchen staff Full Job Description Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase their skills and grow within our hospitality team.
Key Responsibilities Menu Development:
Assist the Chef in planning and executing innovative menu items.
Inventory Management:
Oversee inventory levels to ensure kitchen supplies are always stocked.
Food Preparation:
Supervise food preparation processes to maintain quality and consistency.
Kitchen Supervision:
Manage and support kitchen staff to foster a collaborative work environment. Requirements Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. Strong leadership and team management skills. Reliable transportation to ensure consistent attendance. Ability to thrive in a fast-paced kitchen environment. Schedule This is a full-time position with varying shifts, including evenings and weekends. Why You'll Love Working Here Be part of a passionate team dedicated to delivering exceptional dining experiences. Opportunity for professional growth and career advancement in the culinary field. Enjoy a supportive and dynamic work environment. Access to ongoing training and development in Italian culinary techniques. Join the Team If you're ready to take your culinary career to the next level and join a dedicated team at Osteria Forto, apply today!