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Chef de Cuisine
Job
Catering, by Chef Cox & Co.
Saint Louis, MO (In Person)
$91,000 Salary, Part-Time
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Job Description
Chef de Cuisine Catering, by Chef Cox & Co. St. Louis, MO Job Details Temporary | Part-time | Contract $200 - $500 a day 1 day ago Benefits Paid time off Flexible schedule Food provided Qualifications Branding Teamwork Customer relationship building Guest relations Culinary experience Cooking Client relationship development Attention to detail Plating Full Job Description chef de cuisine the chef de cuisine plays a vital role in our company as they are responsible for being the lead at private events and overseeing sous chefs. the chef de cuisine is responsible for preparing coursed dinners as well as events with appetizers + hors d'oeuvres in clients homes. duties + responsibilities
- collaborate with executive chef / owner on creating seasonal menus that are representative of our companies branding and vision
- execute events without the supervision of the executive chef / owner (coursed dinners, appetizer + hors d'oeuvre events, private events in clients homes, corporate events)
- oversee team members scheduled to work events to consistently maintain our commitment to excellence + representation of the company
- foster professional relationships with clients to create an environment that will lead to repeat business + referrals
- maintain a clean work-space + maintain order + discipline during work hours job requirements
- knowledge of various cooking methods, ingredients, equipment, procedures, kitchen terminology + plating skills
- attention to detail and ability to replicate menu items consistently
- able to handle high-stress situations with grace, accuracy + professionalism
- ability to interact with clients and guests in a professional + friendly manner based on clients level of desired interaction skills
- exceptional communication
- teamwork oriented
- maintain high energy level
- organized + precise
- professional
- punctual
- solution driven
- trustworthy