Chef

FONDREN TASTE BAR AND GRILL

Jackson, MS Job Details Part-time | Full-time From $16 an hour 20 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Operations management Food service health code compliance Fine dining experience Shift management Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Production management Full Job Description Overview Bring energy, precision, and hospitality to the kitchen as a Chef. You'll lead food production from preparation through service, coordinate the team, and help deliver consistent, appealing meals.

Your impact:

Thoughtful menu planning and careful food preparation help guests enjoy satisfying meals that meet quality and dietary needs. Duties Plan menus and oversee cooking, food preparation, serving, and food service operations. Manage kitchen workflow and shifts; supervise, coach, and coordinate team members. Monitor inventory, control costs, and maintain accurate inventory records. Follow food safety, food handling, and sanitizing procedures throughout production and service. Support catering, banquet, and dining operations, including bartending duties when needed. Requirements Experience in a kitchen, restaurant, or food service setting; culinary experience and food industry knowledge are valued. Demonstrated leadership, supervising, team management, or experience managing teams as a chef. Knowledge of food management, kitchen management, food service management, and inventory control. Fine dining, banquet, catering, dietary department, restaurant management, or shift management experience is preferred. Understanding of hospitality, food safety, and safe food handling practices.

Pay:

From $16.00 per hour Expected hours: 40.0 per week

Work Location:

In person