Sous Chef

At Rosemary Food Service, we do more than feed people - we bring passion, creativity, and care to every plate. We're looking for a Sous Chef who's hungry for growth, thrives in a team-first culture, and values work-life balance as much as great food. What We're About We're not your typical food service. We bring chef-driven, seasonal menus to sororities with a focus on high quality, creative cuisine prepared by Chefs who love what they do. Our culture is based on the idea that happy chefs make happy food. Our team is tight-knit, collaborative, and believes in working hard without burning out . What You'll Do Support the Executive Chef in daily operations, prep, and service Lead kitchen staff with a calm, positive energy Help shape menus, drive culinary innovation, and maintain high food & sanitation standards Ensure safety, cleanliness, and efficiency behind the scenes Be a mentor, motivator, and a key part of our growing team Engage clients with positivity and genuine desire to provide a great experience You Are A strong cook with 2+ years of kitchen leadership experience Passionate about food, quality, and teamwork Organized, level-headed, and solution-oriented Comfortable in a fast-paced kitchen—but big on balance Someone who thrives in a respectful, inclusive, and fun environment Why Rosemary? ✅ Competitive pay & benefits ✅ No late nights - work/life balance is real here ✅ Supportive, creative team culture ✅ Opportunities to grow with us This full-time position offers a starting pay of $800 per week, with benefits including health insurance, dental and vision coverage, lots of paid time, holidays off, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type:

Full-time Pay:

From $800.00 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

Food Safety Certification (Preferred) Ability to

Commute:

Oxford, MS 38675 (Required)

Work Location:

In person