Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Ember & Oak Prime

Kitchen Lead / Sous Chef

Pay: $18–$22/hr

Posted: 1 week ago

Location: Southaven, MS (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Mississippi data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,378 / year median in Mississippi

+8% projected growth

Explore Career

Job Description

Kitchen Lead / Sous Chef Ember & Oak Prime Southaven, MS Job Details Full-time $18 - $22 an hour 1 day ago Benefits Flexible schedule Qualifications Hospitality Teamwork Inventory control Team leadership Cooking Cost control Leading team collaboration initiatives Full Job Description Kitchen Lead (Sous Chef / Kitchen Supervisor) Ember & Oak Prime We're looking for a passionate, detail-driven Kitchen Lead to join our team at a high-volume, upscale casual steakhouse known for exceptional food, strong teamwork, and a polished guest experience. If you thrive in a fast-paced kitchen and take pride in leading by example, this role is for you.

What You'll Do:

Lead and support daily kitchen operations alongside the General Manager Ensure consistent execution of steakhouse classics and seasonal menu items Maintain high standards for food quality, presentation, and timing Train, mentor, and motivate line cooks and prep staff Enforce food safety, sanitation, and cleanliness standards Assist with inventory, ordering, and cost control Step into service leadership during peak hours

What We're Looking For:

2-5+ years of kitchen leadership experience (sous chef, lead line cook, or similar) Strong knowledge of steakhouse cooking techniques (grill, broiler, temps, resting, etc.) Ability to lead a team in a high-volume environment Calm, organized, and solutions-oriented under pressure Commitment to quality, consistency, and hospitality Flexible schedule (nights, weekends, holidays) Nights only Tuesday-Sunday (Closed Monday)

What We Offer:

Competitive pay (hourly or salary based on experience) Performance-based bonuses (optional if applicable) Opportunities for growth within the company Staff meals and dining discounts A professional, team-focused kitchen culture If you're ready to take the next step in your culinary career and be part of a team that values excellence and leadership, we'd love to hear from you. Apply today and bring your passion for great food and great service to our kitchen. Open interviews Tuesday- Saturday 3pm-6pm

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person