Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Glacier Restaurant Group

Chef de Cuisine

Pay: $60,500/yr

Posted: 07/16/2026

Location: Whitefish, MT (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/26/2026

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Montana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$48,564 / year median in Montana

+16% projected growth

Explore Career

Job Description

Chef de Cuisine Glacier Restaurant Group - 3.7 Whitefish, MT Job Details Full-time $58,000 - $63,000 a year 1 day ago Benefits Food provided Qualifications Customer service Team leadership Word processing Spreadsheets Staff scheduling Cooking Kitchen cost control Managing kitchen staff Productivity software Menu costing Kitchen staff scheduling Restaurant cost management Leadership Menu pricing Full Job Description Glacier Restaurant Group, with locations in Kalispell and Whitefish and representing a diverse array of cuisines from inventive pub eats to seasonal contemporary, is seeking an experienced, enthusiastic Chef de Cuisine. Are you looking to put your culinary prowess and magnificent management skills to the test? We are looking for an extraordinary Chef ready to take on the task. If culinary creativity and forming memorable guest experiences through unique and elevated dining are your passion, this might be your position!

Job Summary:

This position will oversee all back-of-the-house job functions that contribute to successful restaurant operations. This includes supervising, coordinating, and overseeing kitchen operations at one of the Flathead Valley locations as well as menu development, daily preparation, employee development, and customer service.

Job Duties, Requirements, and Benefits:

Specific job duties, requirements, and benefit options will be discussed with interview candidates.

Preferred Experience:

A minimum of 3+ years Sous Chef (or higher level) experience Must possess exemplary leadership skills Must have back-of-house scheduling experience Must have line leadership and directional experience Must have diverse food and beverage experience and knowledge Must have experience with internet software, spreadsheets, and word processing software Must have restaurant financial and menu costing experience and knowledge Find out what we're all about at www.grgfood.com or apply by replying to this ad with an updated resume and cover letter. Glacier Restaurant Group is an Equal Opportunity and E-Verify employer.

Pay:

$58,000.00 - $63,000.00 per year

Benefits:

Food provided

Work Location:

In person