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Heiwa Shokudo
kitchen or Sushi chef
Career Insights for Sushi Chef
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Scorecard
Based on North Carolina data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$42,042 / year median in North Carolina
+14% projected growth
Job Description
kitchen or Sushi chef Heiwa Shokudo - 3.2 Asheville, NC Job Details Part-time | Full-time Up to $26 an hour 12 hours ago Benefits Flexible schedule Qualifications Sushi Food production Cutting Attention to detail Seafood Full Job Description We are seeking an experienced Sushi /Kitchen Chef to join our team. The ideal candidate will have a passion for Food and a strong knowledge of Japanese cuisine. The successful candidate will be responsible for preparing and presenting dishes, as well as ensuring that all ingredients are fresh and of the highest quality. We are looking for a creative, detail-oriented individual who is able to work in a fast-paced environment and has excellent customer service skills.