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Prep/Cheesecake decorator
Career Insights for Pastry Chef
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Scorecard
Based on North Carolina data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$43,808 / year median in North Carolina
+10% projected growth
Job Description
Prep/Cheesecake decorator LKN Cheesecakery LLC Asheville, NC Job Details Full-time $13 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Decorating baked goods Full Job Description The Prep / Cheesecake Decorator is responsible for preparing ingredients, assembling cheesecakes, and decorating cheesecakes to company standards. This role ensures consistency, quality, and efficiency in daily production while maintaining a clean, organized workspace. Required Skills & Qualities Strong attention to detail and consistency Ability to follow instructions and visual design standards Good handeye coordination for decorating work Reliable, punctual, and teamoriented Ability to work efficiently in a fastpaced environment Basic food safety and sanitation knowledge Positive attitude and willingness to learn