Sous Chef Bonito Kitchen Asheville, NC Job Details Full-time $50,000 - $55,000 a year 10 hours ago Benefits Paid time off Food provided Qualifications Hospitality Teamwork Operations management Kitchen knives Staff training Knife skills Kitchen stations Full Job Description Job Summary Bonito Kitchen in Asheville is looking for a passionate and reliable Sous Chef . You will work closely with the Chef/Owner to run daily kitchen operations, manage prep lists, and ensure top-quality food standards. If you love bold flavors, teamwork, and leading a dynamic kitchen, we want to hear from you. Key Responsibilities Lead daily set-up and cooking stations during service hours. Supervise kitchen staff and maintain high food quality and safety standards. Assist with inventory management , ordering, and food cost controls. Train new team members on recipes, plating, and kitchen procedures. Keep the kitchen clean , organized, and compliant with health codes.

Qualifications Experience:

Minimum 2-3 years of professional cooking experience in a fast-paced kitchen; previous leadership experience is a plus.

Skills:

Strong knife skills, knowledge of kitchen safety, and the ability to multitask under pressure.

Availability:

Must be able to work flexible hours, including nights, weekends, and holidays.

Mindset:

A positive attitude, strong communication skills, and a true passion for hospitality. What We Offer Competitive pay based on experience. Paid time off ... One week after 6 months, two weeks after a year, plus sick time. Annual Cash Bonus based on time with company and hours

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person