Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Sous Chef - FT

Job

Givens Communities

Black Mountain, NC (In Person)

$53,040 Salary, Full-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
53
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sous Chef - FT Apply now Job Details Posting Details Posted on June 17, 2026 Locations Showing 1 location Givens Highland Farms 200 Tabernacle Road Black Mountain, NC 28711, USA Givens Highland Farms 200 Tabernacle Road Black Mountain, NC 28711, USA +0 more locations less locations
Rate :
$25.50 USD per hour Dining services GHF Full-Time Requisition #:
SOUSC001327
Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) Free short-term disability, life insurance, & access to our employee assistance program Steady work through any Hurricane, Pandemic, or other crises On-sight meal & uniform allowances Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! Referral bonus program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms , a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is 5 days per week working roughly 10:30am - 7:30pm, with rotating days off. What you'll do: Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff Assist in recruiting, and responsible for training, directing and evaluating staff who work under your authority Coordinate with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations Assist Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities Plan, direct, and oversee all catering events for Givens Highland Farms Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: High School or GED equivalent is required, while some higher education is preferred Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control Ability to accurately estimate quantities of food needed and yields from bulk foods Previous experience in opening new operations is desirable Certified in Serve Safe & Sanitation or equivalent food handler's certificate
Compensation:
$25.50 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.
Qualifications Skills Behaviors :
Motivations :
Education Experience Licenses & Certifications Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.