Culinary Sous Chef

Culinary Sous Chef

THE UMSTEAD HOTEL & SPA

Cary, NC Job Details Full-time $60,000 - $65,000 a year 1 day ago Qualifications Employee relationship building

Full Job Description Position:

Sous Chef Department:

Culinary Reports To:

Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef's core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities Culinary Execution:

Perform daily preparation duties and maintain proper mise en place levels Prepare all menu items to the Executive Chef's quality standards Monitor ingredient quality and ensure consistency Taste all food to ensure proper seasoning and execution Maintain consistency in ingredients, techniques, and presentation

Operations:

Arrive on time and adhere to scheduled shifts Remain on duty until scheduled end time unless approved by the Chef de Cuisine Maintain a clean, organized, and efficient workstation Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation

Leadership & Team Development:

Lead, coach, and mentor culinary associates through hands-on training Assist with recruiting, hiring, onboarding, and ongoing staff development Foster a respectful, accountable, and positive work environment Support staff growth and retention through active leadership Communicate effectively with kitchen and front-of-house teams Maintain composure and organization during high-pressure situations Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards Promote a culture of excellence and continuous improvement Professional Standards Maintain professional relationships and treat all associates with respect Uphold company standards for quality, sanitation, and workplace conduct Demonstrate a positive attitude and strong work ethic Physical Requirements Ability to lift up to 50 lbs during a shift Ability to stand and walk for extended periods Safety & Security Follow all health, safety, and sanitation standards Maintain a safe environment for guests and associates Additional Expectations Be proficient in all kitchen operations across all meal periods Be available to work peak hours including evenings, weekends, and holidays Understand guest expectations and dining experience standards Contribute to building a strong culinary team Grooming Standards All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards Qualifications Previous Sous Chef or comparable leadership experience Experience in a Forbes Five-Star or Michelin-starred environment preferred Strong culinary, leadership, and organizational skills