Overview We are seeking an experienced Sous Chef to join team. In this role, you will assist the Executive Chef/Owner in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will be expected to deliver an exceptional dining experience in a fast-paced, environment. Responsibilities Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service. Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen areas. Coordinate catering events and banquet services, ensuring timely and flawless execution aligned with client expectations. Manage shift schedules, monitor food handling practices, and maintain high standards of cleanliness and organization within the kitchen. Support inventory control efforts by tracking supplies, minimizing shortages, and managing food storage practices effectively. Experience Proven experience in a supervisory role within a professional kitchen environment, preferably in italian food and pizza. Background in food production, restaurant management. Demonstrated expertise in food safety protocols, sanitizing procedures, and kitchen management best practices. Strong knowledge of inventory management, and food handling techniques. Experience supervising a kitchen as a chef or sous chef with a focus on leadership and team management skills. Join us to lead with passion in a lively environment where your culinary talents will shine! We are committed to supporting your growth as a leader while delivering memorable dining experiences that delight our guests every day.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person