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Atrium Hospitality
Sous Chef
Career Insights for Sous Chef
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Based on North Carolina data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,363 / year median in North Carolina
+9% projected growth
Job Description
Cary, NC Full time R49438
Hotel :
Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Full timeCompensation Range :
$18.90 _Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors._- What's in it for you?
- The
- Atrium SPIRIT
- is a belief in the power of
- _Service_
- _,_
- _Perseverance_
- _,_
- _Inclusion_
- _,_
- _Respect_
- _,_
- _Innovation_
- , and
- _Teamwork_
- to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. +
- Career Growth & Learning
- 40% of our management hires are internal promotions! +
- Invest in Your Future
- 401(k) plan with company match. +
- Comprehensive Health Coverag
- e•Medical, dental, and vision insurance options.
- Paid Time Off & Vacation
- Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations +
- Perks That Fit Your Life
- Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. +
- Purpose & Impact
- Make a difference through Atrium's community service and volunteer programs.
- Job Description
What You Will Do:
- + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
What We Are Looking For:
- + 3+ years of culinary experience
- You bring hands-on kitchen know-how and a steady leadership presence. + Supervisory experience preferred
- You can lead a line and guide a team with confidence. + Culinary certification preferred
- You've got a solid culinary foundation and a desire to grow. + ServSafe Certification required
- Safety is always on the menu. + Strong knowledge of food prep, recipes, and costing
- Because great food starts with great planning. + Physically capable
- You're ready to meet the physical demands of a dynamic kitchen environment.
What Atrium Leadership Looks Like:
- +
Accountable Achiever:
You own your results, meet goals with integrity, and inspire others to raise the bar. +Agile Thinker:
You stay sharp, adapt quickly, and turn challenges into opportunities. +Talent Curator:
You recognize potential, grow future leaders, and create an environment where people thrive. +Transparent Leader:
You foster trust by being open, honest, and clear—no guesswork, just teamwork. + Leading withSPIRIT:
You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.- Why Atrium?
- Hear it from Thomas E.
Privacy Rights:
https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:- Service
- We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
- Perseverance
- We will be better today than we were yesterday.
- Inclusion
- We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
- Respect
- We treat others the way we would like to be treated.
- Innovation
- We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.
- Teamwork
- Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.
- Come grow with us!