A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Chapel Hill, NC Job Details Full-time From $800 a week 12 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food service health code compliance Culinary experience ServSafe Kitchen management Managing kitchen staff Sous chef experience Full Job Description At Rosemary Food Service, we do more than feed people - we bring passion, creativity, and care to every plate. We're looking for a Sous Chef who's hungry for growth, thrives in a team-first culture, and values work-life balance as much as great food. What We're About We're not your typical food service. We bring chef-driven, seasonal menus to sororities and fraternities with a focus on quality, sustainability, and culture. Our team is tight-knit, collaborative, and believes in working hard without burning out . What You'll Do Support the Executive Chef in daily operations, prep, and service Manage the proper opening of the kitchen at 6am. Lead the kitchen with a calm, positive energy Help shape menus, drive culinary innovation, and maintain high food standards Ensure safety, cleanliness, and efficiency behind the scenes Be a mentor, motivator, and a key part of our growing team You Are Reliable & Dependable. This is a key position with oversight responsibilities A strong cook with 2+ years of kitchen leadership experience Passionate about food, quality, and teamwork Organized, level-headed, and solution-oriented Comfortable in a fast-paced kitchen—but big on balance Someone who thrives in a respectful, inclusive, and fun environment Why Rosemary? ✅ Competitive pay & benefits ✅ No late nights - work/life balance is real here ✅ Supportive, creative team culture ✅ Opportunities to grow with us This full-time position offers a starting pay of $800 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef or skilled breakfast cook with a great attitude, hustle, heart, and a creative edge—we want to meet you
Job Type:
Full-time Pay:
From $800.00 per week
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
