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BC
Breakaway Cafe
Sous Chef/Line Cook
Career Insights for Sous Chef
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Scorecard
Based on North Carolina data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,363 / year median in North Carolina
+9% projected growth
Job Description
Overview Join our dynamic culinary team as a Sous Chef/Line Cook leading our Monday thru Friday Dinner Service, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, casual dining environment while leading and inspiring a talented team of kitchen professionals. Your dedication will help create memorable dining experiences that delight our guests and uphold our reputation for excellence. This position allows for a great amount of autonomy and creativity in participation in quarterly menu updates. Responsibilities Prepare and cook high-quality menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards. Supervise daily kitchen operations, including managing shifts, coordinating food production, inventory and overseeing food handling procedures to ensure efficiency and safety. Lead, motivate, and manage kitchen staff to foster a collaborative and productive work environment, including supervising team members and providing mentorship. Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment for all. All hands on deck cleaning is a must. Assist with menu planning, inventory management, and cost control measures to optimize food quality while minimizing waste. Oversee inventory control processes, including ordering supplies, managing stock levels, and reducing spoilage through effective inventory management practices. Support catering events by preparing large quantities of food efficiently while maintaining quality standards when necessary. Qualifications Proven experience in fine dining establishments with a strong background in food preparation, kitchen management (ServSafe person in charge certification) , and culinary techniques. Demonstrated professionalism and supervisory experience leading and motivating kitchen team members to adhere to standards and meet expectations. Familiarity and knowledge with consistently practicing food safety sanitizing procedures Demonstrated experience withinventory control, and cost management practices within the food industry. Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence. Excellent communication skills paired with a proactive approach to problem-solving in a busy kitchen setting. Able to work effectively and respectfully with others, including across shift teams and front and back of house. What We Offer A safe and respectful work environment Opportunities for professional growth Competitive salary, dependent on experience and abilities Health insurance and paid-time-off Embark on a rewarding culinary journey where your skills will elevate our guest experience! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence—where every day presents new opportunities to grow your culinary career!