Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Executive Sous Chef

Job

Goodwin Recruiting

Charlotte, NC (In Person)

$80,000 Salary, Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job Summary To Apply for this Job Click Here Are you a hands-on culinary leader with deep roots in the Charlotte dining scene? We are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlotte's most respected upscale concepts. This is an outstanding opportunity to join a stable, people-first restaurant group with a track record of success and exciting expansion plans in the Charlotte market. If you thrive in a high-volume, scratch kitchen, love developing teams, and are passionate about delivering exceptional guest experiences through outstanding food quality, we want to meet you!
Executive Sous Chef Responsibilities:
Train, coach, and develop a large BOH team to perform at their best every day Maintain a hands-on leadership presence during prep and service Bring structure, organization, and accountability to kitchen operations Step in to lead the kitchen in the absence of the Executive Chef Partner with the Executive Chef to execute culinary vision and operational goals Ensure excellence in food quality, presentation, and consistency Oversee inventory, ordering, scheduling, and cost controls Maintain the highest food safety and sanitation standards Foster a culture of professionalism, urgency, and respect
Executive Sous Chef Qualifications:
3+ years of experience as an Executive Sous Chef or Chef de Cuisine Recent experience in an upscale casual or fine dining Charlotte restaurant Leadership experience in a high-volume ($4M+), scratch kitchen environment Experience in both corporate and independent restaurants strongly preferred Strong operational skills, including inventory, labor management, and food cost analysis A true passion for cooking and how food quality impacts the guest experience Proven ability to develop, inspire, and lead teams
Executive Sous Chef Benefits:
Competitive salary up to $80K + bonus potential Strong health insurance benefits 2-3 weeks PTO/Vacation Monthly schedules with rotating weekends off People-first culture with extremely low turnover Real career growth with a respected multi-market restaurant group Established and reputable company with strong hospitality roots Expansion plans in Charlotte within the next year
JOB ID :
176863 #post Trish Cram To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email