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Little Mama's Italian Kitchen
Executive Chef| Little Mamas Italian
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Scorecard
Based on North Carolina data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$84,922 / year median in North Carolina
-0% projected decline
Job Description
Executive Chef| Little Mama's Italian Little Mama's Italian Kitchen - 5.0 Cornelius, NC Job Details Full-time Up to $95,000 an hour 6 days ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Referral program Qualifications High school diploma or GED Full Job Description Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Why Choose a Career with FS Food Group?