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M Restaurant Group LLC

Sous Chef

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Based on North Carolina data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,363 / year median in North Carolina

+9% projected growth

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Job Description

Sous Chef M Restaurant Group
LLC - 1.0
Durham, NC Job Details Full-time $24 - $26 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Food provided Qualifications Grilling Pre-cooking preparation Sautéing Plating Managing kitchen staff Kitchen organization Full Job Description M Restaurants is hiring an experienced Sous Chef at our newest concept, M Hansik. At least 2+ years of cooking experience in all facets of the kitchen, including but not limited to, grill, wok, salamander, fryer, and sauté Job is full time 40-55 hours with overtime pay. 1 + year of experience in managing a kitchen Sous Chef responsibilities include Working together with head chef and leading the team when head chef is absent Overseeing food preparation and production Creating new menu including recipes and plating Ensuring adherence to quality, recipe, and presentation of each dish leaving the kitchen to M Restaurant standards Managing and training of kitchen personnel Ordering Organizing and receiving products Organizing, cleaning, maintaining kitchen equipment Other responsibilities including but not limited to security, and communication. We foster an environment of workers that respect each individual and treat each other like we would want to be treated. We are growing and have many advancement opportunities for the right candidate.
Job Type:
Full-time Pay:
$24.00 - $26.00 per hour
Benefits:
Dental insurance Flexible schedule Food provided Health insurance Vision insurance
Work Location:
In person