A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
High Point, NC Job Details Part-time | Full-time $12 - $15 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Quick service & fast food restaurant experience Food service inventory management Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description We are seeking a dedicated, skilled, and enthusiastic Chef to join the Cheezious team. In this role, you will be responsible for preparing high-quality food while maintaining the taste, consistency, presentation, and food safety standards that our customers expect. You will work closely with the kitchen team to ensure every order is prepared fresh, accurately, and efficiently in a fast-paced environment. Duties Prepare and cook food according to Cheezious recipes, portion sizes, and quality standards. Ensure all food is prepared fresh and presented attractively and consistently. Operate kitchen equipment safely and efficiently. Follow proper food handling, sanitation, and hygiene procedures at all times. Maintain cleanliness and organization of workstations, cooking equipment, and kitchen areas. Prepare ingredients, sauces, marinades, toppings, and other items needed for daily operations. Monitor food quality, freshness, temperature, and portion control. Ensure orders are prepared accurately and in a timely manner during busy periods. Assist with inventory management and notify management when ingredients or supplies are running low. Minimize food waste while maintaining proper food quality and portion standards. Work closely with other kitchen staff and front-of-house team members to ensure smooth service. Follow all Cheezious operational procedures and maintain a clean, safe, and professional kitchen environment. Assist in training and guiding junior kitchen staff on food preparation, cooking techniques, and safety procedures. Maintain consistency in the preparation of Cheezious burgers, pizzas, fried chicken, rice platters, sauces, and other menu items. Requirements Previous experience as a Chef, Cook, Line Cook, or Kitchen Team Member is preferred. Knowledge of food preparation, cooking techniques, and kitchen operations. Strong understanding of food safety, sanitation, and proper food handling practices. Ability to follow recipes and maintain consistent taste and presentation. Strong attention to detail and commitment to food quality. Ability to work efficiently in a fast-paced restaurant environment. Good communication and teamwork skills. Ability to stand for extended periods and perform physically demanding kitchen duties. Ability to work flexible hours, including evenings, weekends, and holidays as required. Previous experience with halal food preparation or fast-food restaurant operations is a plus. Ability to maintain a positive attitude and professional work ethic under pressure. Join the Cheezious team and be part of delivering delicious, freshly prepared food and an exceptional experience to every customer. Assist with inventory management and notify management when ingredients or supplies are running low. Start writing Assist with inventory management and notify management when ingredients or supplies are running low.
Job Types:
Full-time, Part-time Base Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): To help us ensure equal opportunity and comply with reporting requirements, please let us know your gender (optional): Female Male Non-binary / Third gender Prefer not to say Ability to
