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LT
Little Tokyo
Sushi Chef
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Scorecard
Based on North Carolina data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$42,042 / year median in North Carolina
+14% projected growth
Job Description
Sushi Chef Little Tokyo - 4.1 High Point, NC Job Details Full-time $2,800 - $4,000 a month 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Full Job Description Sushi Chef - Full-Time Job Description We are looking for an experienced Sushi Chef to join our team full-time. The Sushi Chef will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent food safety and cleanliness standards. Requirements Minimum 1 year of experience as a Sushi Chef or in sushi preparation Strong knife skills and knowledge of sushi techniques Understanding of food safety and sanitation standards Ability to work efficiently in a fast-paced restaurant environment Team-oriented attitude and professional work ethic How to Apply If you are interested, we would love to meet you in person. Please feel free to visit our restaurant for an in-person interview, or apply through Indeed. Walk-in interviews are welcome. Compensation will be determined based on experience, skills, and performance. If necessary, a one-week trial period may be conducted.