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GR
Goodwin Recruiting
Executive Chef
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Scorecard
Based on North Carolina data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$84,922 / year median in North Carolina
-0% projected decline
Job Description
Job Summary To Apply for this Job Click Here Executive Chef Full-Time | Upscale, Chef-Driven Restaurant Group We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this is an exciting opportunity for a hands-on Executive Chef looking to be part of a vibrant and expanding chef-driven group.