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NG
Nantucket Grill
Chef
Career Insights for Chef
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Scorecard
Based on North Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,725 / year median in North Carolina
+13% projected growth
Job Description
Chef Nantucket Grill - 4.1 Raleigh, NC Job Details Part-time | Full-time 1 hour ago Qualifications Grilling Food handling Line cook experience Food preparation Full Job Description Nantucket Grill in Raleigh is seeking reliable, hard-working candidates to join our fast-paced, high-volume kitchen team. If you take pride in your work, follow directions well, and want to build a career in hospitality, this is the position for you. As our company continues to expand, management positions will become available to dedicated employees (we actively promote from within)! Spanish speaking is a HUGE plus!!! If you want to be considered for this role, please apply via Indeed and then call Rebecca at 919-704-5121 and tell her about your work history. Key Responsibilities Execute daily prep work and precisely follow established recipes and kitchen directions. Follow directions and guidance from senior chefs and management efficiently. Strictly adhere to all health codes, sanitation procedures, and personal hygiene standards. Maintain a clean, organized work area throughout the shift and complete all closing cleanup protocols. Support general kitchen operations, including assisting with dishwashing duties if needed.