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Sullivan's Steakhouse

Sous Chef - SSH

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Based on North Carolina data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,363 / year median in North Carolina

+9% projected growth

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Job Description

Sous Chef - SSH Sullivan's Steakhouse - 3.5 Raleigh, NC Job Details Part-time | Full-time 15 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Vision insurance Life insurance Referral program Qualifications Food preparation for special diets Specialty dish recipe development Menu concept development Labor cost analysis Mid-level Experience working with individuals with specific dietary needs Kitchen cost control Team management Team training Kitchen staff training Managing kitchen staff Cost estimates Restaurant cost management Managing hospitality operations budgets Meal planning Addressing dietary restrictions in food service Full Job Description Sullivan?s Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.

DividendRestaurantGroupCareers.com. Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new
Team Members Essential Duties:
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences