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Chef

Job

33's Sliced & Stirred

Washington, NC (In Person)

Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/2/2026

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Job Description

Overview We are seeking a passionate and skilled Chef to join our dynamic culinary team. In this role, you will lead food preparation, menu planning, and kitchen operations to deliver exceptional dining experiences. Your expertise in fine dining, food safety, and team management will be instrumental in maintaining high standards of quality and service. This is an exciting opportunity for a motivated culinary professional eager to showcase their leadership skills and creativity in a fast-paced, hospitality-focused environment. Responsibilities Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards. Lead and supervise kitchen staff, fostering a collaborative and efficient team environment. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Prepare high-quality food items with precision, ensuring consistency and presentation excellence. Maintain compliance with health regulations and ensure all food handling procedures are followed diligently. Qualifications Proven experience in fine dining establishments, catering, or restaurant management with a strong culinary background. Demonstrated supervisory experience leading kitchen teams effectively. Extensive knowledge of food production, preparation techniques, and food safety protocols. Familiarity with inventory management, cost control, and food service management systems. Strong leadership skills with the ability to motivate staff and manage shift operations efficiently. Excellent communication skills combined with a passion for hospitality and customer satisfaction. Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to craft unforgettable dining experiences that delight our guests every day.
Benefits:
Flexible schedule Food provided
Work Location:
In person