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CGNA

SOUS CHEF (FULL TIME)

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$57,325 / year median in North Dakota

+8% projected growth

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Job Description

SOUS CHEF
(FULL TIME) CGNA North Dakota Share Save Job Apply for This Job Job Information Related Jobs Sous Chef Oxford College
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