Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pastry Cook
Job
Omni Hotels & Resorts
Carroll, NH (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pastry Cook Omni Hotels & Resorts 19-19 United States, Hampshire, Bretton Woods Jun 18, 2026
Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, Hampshire, is gracious in ambiance and generous in amenities. A favorite England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.
Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.
O OOVOverview:
To produce and serve quality baked goods, pastries and breads consistent with established standards and to a level necessary to meet production needs.Responsibilities:
- Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Assist with presentation and service of banquets and buffets as necessary (including front of the house service
- Daily ordering and receiving of product from Receiving Department
- Assist with menu development and cost analysis
- Assist with training, scheduling and daily supervision of staff
- Consistently maintain high level of quality and service as established by Pastry Chef
- Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure