Pastry Cook Omni Hotels & Resorts 19.57-19.57 United States, Hampshire, Bretton Woods Sep 14, 2026

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, Hampshire, is gracious in ambiance and generous in amenities. A favorite England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

O OOVOverview:

To produce and serve quality baked goods, pastries and breads consistent with established standards and to a level necessary to meet production needs.

Responsibilities:

• Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
  
• Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
  
• Assist with presentation and service of banquets and buffets as necessary (including front of the house service
  
• Daily ordering and receiving of product from Receiving Department
  
• Assist with menu development and cost analysis
  
• Assist with training, scheduling and daily supervision of staff
  
• Consistently maintain high level of quality and service as established by Pastry Chef
  
• Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure
  

Qualifications:

Exposure to extreme heat and humidi

Prolonged standing, walking, stair climbing, squatting and lifting and carrying (up to 50 pounds)

Exposure to cleaning chemicals

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.