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Sous Chef
Job
The Common Man
Concord, NH (In Person)
$62,500 Salary, Full-Time
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Job Description
Sous Chef The Common Man - 3.4 Concord, NH Job Details Full-time $60,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Referral program Food provided Qualifications Food management Kitchen management Restaurant experience Kitchen experience Full Job Description The Sous Chef/ Kitchen Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef is responsible for proper staffing, scheduling and staff development of all culinary team members. The Sous Chef will support the needs of the Chef, be a leader for the culinary team, and deliver a great dining experience for our guests. This is a great opportunity with one of the busiest restaurants in the market. We operate a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.