Exec Sous Chef

1,801 of 10,000 Between $80k and $90k Per Year Position range in Grafton County $36k - $69k Per Year Exec Sous Chef Pyramid Global Hospitality

Occupation:

Chefs and Head Cooks

Location:

Hanover, NH - 03755 Positions available: 1 Job #:

R0056193

Source:

Pyramid Global Hospitality

Posted:

12/06/2025

Web Site:

www.pyramidglobal.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

About our property:

The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss. What you will have an opportunity to do: Primary Responsibility Supervise all aspects of food preparation and production for restaurants and related conference and banquet facilities. Provides coaching and development to all kitchen staff. Additional Information Help for Additional Information. What are we looking for? Essential Job Functions

• Provide superior service to our customers (internal and external) at all times.
• Plan, and coordinate the daily operations of all assigned restaurant and banquet kitchen facilities.
• Exercise supervisory authority, directly and indirectly, over 10 to 15 cooks and other kitchen staff. Plan and conduct training programs and staff meetings. Plan staffing needs and work schedules in order to meet department goals.
• Monitor all kitchen operations on a regular basis.
• Assist in planning and administering the kitchen operating budgets.
• Plan menus for all regular and special meals. Research, develop, modify, and test recipes.
• Deal regularly with outside vendors of food, supplies and equipment.
• Supervise food, supply and equipment ordering and inventory control.
• Oversee or directly supervise all food preparation and production activities when serving as on-site chef. Prepare a wide variety of complex dishes.
• Ensure compliance with established health and safety procedures and codes.
• Supervise the proper operation and maintenance of all kitchen equipment.
• Supervise and assist in planning appropriate quality and production control systems/activities.
• Prepare various administrative/operations reports and records, such as timesheets, inventory and production cost reports, and the like.
• Confer regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchang