Director/Chef

Director/Chef Avesta Systems - 4.1 Nashua, NH Job Details Full-time $63,000 - $65,000 a year 1 day ago Qualifications Hospitality Healthcare staff management ServSafe Managing hospitality teams Team management Dietary department experience Full Job Description The Food Services Dir for a small senior living facility in Nashua. Responsibilities include Managing small kitchen & staff, Ordering, cooking, overseeing dietary aides, and interacting with residents of our community. Hospitality and customer service are the backbone of our philosophy.

Responsibilities:

Daily breakfast/lunch schedule Manage dietary team Plan and deliver a high-quality, varied menu Meet any needs or food requests of the residents. Coordinate with consulting dietitian for specialized nutritional expertise. Maintain department schedule Manage department budget Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply

Qualifications:

Experience managing a kitchen in a hospitality setting ServSafe Certification At least 2 years experience in food-service management