Sous chef

DOUBLETREE BY HILTON NASHUA - 3.6

Nashua, NH Job Details $65,000 - $70,000 a year 4 hours ago Qualifications Food and beverage product quality management Food quality maintenance Staff supervision Pricing Food service purchasing Budget control Food portioning Meat preparation Mid-level Quality control management Kitchen cost control Inventory tracking for food cost management Kitchen staff training Food garnishing Materials management in food and beverage Sauce making techniques Managing kitchen staff Food ordering Restaurant cost management Associate's degree Task assignment 2 years Staffing management

Full Job Description Summary:

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. 1. Prepares or directly supervises the daily preparation of soups, sauces and specials. 2. Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. 3. Assumes responsibility for kitchen in absence of Executive Chef. 4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 5. Gives instructions to cooking personnel in fine points of cooking, maintaining standards of quality, cost, eye appeal and flavor of foods. 6. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. 7. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. 8. Makes recommendations for maintenance, repair and upkeep of the kitchen, equipment and other areas of the club.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Associates Degree and two to four years related experience and/or training; or equivalent combination of education and experience