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Michael Timothy's Dining Group
Sushi Chef - Portsmouth
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$41,701 / year median in New Hampshire
+13% projected growth
Job Description
Sushi Chef
- Portsmouth 4.2 4.2 out of 5 stars Portsmouth, NH 03801 $25
- $28 a year
- Full-time Michael Timothy's Dining Group 15 reviews $25
- $28 a year
- Full-time Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
- day work weeks, paid vacation, and employee discounts with a daily family meal .
ABOUT MICHAEL TIMOTHY'S DINING GROUP
We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality . We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.A DAY IN THE LIFE OF A SUSHI COOK
As our Sushi Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!QUALIFICATIONS OF A SUSHI COOK
Experience working in a commercial kitchen Able to work nights and weekends Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Sushi Cook job!WORK SCHEDULE
Encouraging a positive work/life balance, we offer 5- day workweek schedules , comprised of mostly nights and weekends.