Executive Chef Negril smoke jerk Bayonne, NJ Job Details Part-time | Full-time $18 - $21 an hour 1 day ago Benefits Paid time off Food provided Qualifications Menu design Teamwork Food service health code compliance Team supervision Fine dining experience Cost control Team development Kitchen cost control Attention to detail Task prioritization Hospitality industry experience Materials management in food and beverage Managing kitchen staff Full Job Description Job Summary Here's a tailored version of your Executive Chef job posting written to resonate with Jamaican talent and highlight the cultural authenticity you're seeking: Executive Chef - Jamaican Cuisine Specialist We are searching for a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This vital role calls for a chef who not only masters fine dining and catering but also brings the true taste of Jamaica to every plate. As Executive Chef, you will oversee all aspects of kitchen operations — from menu development and food preparation to staff supervision and quality control. Your expertise in Jamaican cooking, banquet services, and catering will ensure unforgettable dining experiences for our guests. This is an exciting opportunity for a culinary professional eager to make a significant impact in a fast-paced hospitality setting. $1,000 bonus after one year of service! Responsibilities Lead and supervise all kitchen staff, fostering teamwork and a positive environment Develop innovative menus that highlight authentic Jamaican flavors while incorporating dietary needs and modern culinary trends Oversee food production, ensuring top-quality preparation and presentation that reflect our brand standards Manage inventory control: ordering, stock rotation, and minimizing waste to keep costs efficient Enforce strict food safety and sanitation procedures across all kitchen operations Coordinate catering events, banquets, and special functions with precision and flair Monitor scheduling, staffing levels, and operational flow to maximize productivity Implement food service strategies that enhance guest satisfaction while controlling costs Conduct training sessions on food handling, cooking techniques, and kitchen safety Oversee maintenance of kitchen equipment and uphold cleanliness standards Qualifications Must know how to cook Jamaican food — jerk, curry, escovitch, ital, and more Proven experience in fine dining environments with strong banquet and catering backgrounds Supervisory experience leading culinary teams in fast-paced restaurants or hospitality venues Extensive knowledge of food production, menu planning, and food service management principles Expertise in inventory management, cost control, and food safety procedures Strong leadership skills with the ability to motivate and inspire staff Hands-on experience with kitchen management systems and inventory tools Excellent cooking skills with a thorough understanding of diverse cuisines Prior experience managing dietary departments or specialized food services is a plus Knowledge of hospitality standards in high-end or fine dining establishments Ability to handle multiple priorities efficiently while maintaining attention to detail Why Join Us? Bring your culinary talents and Jamaican roots into a role that values leadership, innovation, and dedication. As our Executive Chef, you'll inspire your team, delight our guests, and showcase the rich flavors of Jamaica to the world. Would you like me to also reformat this into a polished job ad flyer with bold headers, island-inspired accents, and a professional layout that you can post online or print for recruitment?

Pay:

$18.00 - $21.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person