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Be to Bee SAS

Auxiliar de Panaderia y Pasteleria

Pay: $1,870,780/mo

Posted: 7 weeks ago

Location: Bogota, NJ (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

Career Insights for Pastry Chef

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Based on New Jersey data

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$46,987 / year median in New Jersey

+9% projected growth

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Job Description

Buscamos Auxiliar de panaderia y pasteleria con experiencia en pastelerias, Entre sus principales funciones se encuentran:

Responsable de procesos de producción, apoyo operativo y elaboración de productos de panadería y pastelería, responsable de garantizar el cumplimiento de estándares de calidad, BPM y productividad en planta. Perfil requeridoTécnico o tecnólogo en panadería, pastelería o áreas afines1 año en plantas de producción o pasteleríasCondiciones laborales

Salario:

1,870,780 + Bono no salarial a partir del 2do mes de $150.000 y propina promedio $350.000.

Horario:

Domingo a domingo con día compensatorio.

Turnos rotativos: 6:00 a.m.

6:00 p.m. / 7:00 a.m.
6:00 p.m. / 8:00 a.m.
6:00 p.

m.

No se manejan turnos nocturnos.