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Executive Sous Chef

Job

Merri-Makers Caterers

Brick Township, NJ (In Person)

$70,000 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/22/2026

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Job Description

Executive Sous Chef Merri-Makers Caterers 511 Herbertsville Rd, Brick Township, NJ Full Time • Salary ($65k - $75k) plus tips
Expires:
Jun 18, 2026 Be an early applicant Required Years of Experience 5 years Job Details Executive Sous Chef Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry. Our corporate headquarters is located in Brick, NJ, with venues throughout Monmouth and Ocean County. Key Responsibilities Manage weekly culinary production for high-end weddings and events Ensure consistency and quality by following established recipes and food safety standards Execute off-site events in coordination with Event Management. Oversee event load-out and post-event return. Work closely with the culinary and operations team to maintain excellence Schedule
Kitchen Production:
Tuesday-Thursday, 7:30 AM-3:30
PM Event Days:
Friday & Saturday, 11:00 AM-11:00
PM Floating Schedule:
Two days off per week (typically Sunday & Monday, depending on event load)
Average Weekly Hours:
45-50 hours Qualifications Minimum 5 years of professional culinary experience (required) Minimum 5 years of catering-specific experience (required) Compensation & Benefits Guaranteed gratuities 401(k) End of year performance bonus Health insurance Paid time off
Compensation Details Compensation:
Salary ($65,000.00 - $75,000.00) plus tips
Benefits & Perks:
Health Insurance, Paid Time Off, 401k, Potential Bonuses Required Skills Leadership Team Collaboration Attention to Detail Time Management Problem Solving Adaptability Communication Skills Creativity in Menu Development Gallery Ashford Estate Mallard Island Estate 7 more Bonnet Island Estate