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Pines Manor

Banquet Sous Chef

Career Insights for Sous Chef

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Scorecard

Based on New Jersey data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$61,302 / year median in New Jersey

+8% projected growth

Explore Career

Job Description

The right Candidate will have experience with High volume catering and running multiple parties simultaneously. Will be an accomplished cook who strives to better everyone around them. Is passionate about food and hospitality, leads by example and has the determination to excel at his/her craft, always striving to better themselves. Is Serve Safe Certified and takes pride in a clean kitchen.
Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per year
Benefits:
Dental insurance Food provided Health insurance Vision insurance
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance