Executive Chef

Executive Chef Passariello's Pizzeria & Italian Kitchen

• 2.9 Haddonfield, NJ Job Details Part-time | Full-time $71,000
• $78,000 a year 13 hours ago Benefits Health insurance Paid time off 401(k) matching Qualifications Line cook experience Operations management Shift management Training & development Training delivery Full Job Description ```Duties``` As an Executive Chef, you will be responsible for overseeing the operations of the kitchen and ensuring the highest quality of food production.

Your duties will include:

• Leading and managing the culinary team to deliver exceptional dining experiences
• Developing and implementing menus that meet quality standards and customer preferences
• Managing food and labor costs to meet budget targets
• Ensuring compliance with food safety regulations and sanitation standards
• Collaborating with the management team to plan and execute special events
• Training and mentoring kitchen staff on best practices in food preparation and presentation
• Monitoring inventory levels and ordering supplies as needed ```Skills``` To excel in this role, you should possess the following skills:
• Strong leadership abilities to guide and motivate kitchen staff
• Extensive knowledge of food service operations, including shift management and team management
• Proficiency in food safety practices to maintain a clean and safe kitchen environment
• Excellent food management skills to create innovative dishes while meeting cost targets
• Experience in menu planning that caters to diverse tastes and dietary needs
• Background in restaurant operations with a focus on quality service delivery This position offers a dynamic opportunity for an experienced Executive Chef to showcase their culinary expertise, leadership skills, and passion for delivering exceptional dining experiences.

Job Types:

Full-time, Part-time Pay:

$71,000.00

• $78,000.

00 per year

Benefits:

401(k) matching Health insurance Paid time off

Shift:

Day shift

Work Location:

In person