Chef De Cuisine

Chef De Cuisine Jersey City, NJ Job Details Full-time $85,000

• $95,000 a year 1 hour ago Qualifications Cost management Menu design Hospitality Quality assurance within food and beverage industry Fine dining experience Managing hospitality teams Cost control Team development Kitchen cost control Team management French cuisine Mediterranean cuisine Kitchen staff training Chef de cuisine experience Restaurant cost management Senior level Leadership Overseeing training Staff development Full Job Description Chef de Cuisine•Upscale Dining & Nightlife Concept | Jersey City, NJ $85,000•$95,000/year + performance bonus Something is coming to Jersey City.

A first-of-its-kind French Mediterranean dining and nightlife concept is opening Summer 2026 on the waterfront at Harborside. 5,495 square feet. 140 seats. A room built to be experienced, not just visited. This is a role for a chef with real creative vision who thrives within a defined concept direction. You'll have the freedom to build and evolve the menu but ownership maintains the creative vision for what Opulent is and who it's for. If you want to collaborate, execute at a high level, and grow within a hospitality group that's just getting started

• this is your room.

What you'll own: Menu development and culinary vision for a French Mediterranean concept Leading, training, and developing your culinary team Food cost management and kitchen operations within CVHG systems Maintaining consistency and quality standards across service Collaboration with ownership on concept evolution and programming What we're looking for: 5+ years in an upscale, high volume kitchen environment Strong French Mediterranean background

• you understand the cuisine at a deep level Experience in a nightlife-adjacent or late night dining environment Someone who thrives in a fast paced, high energy room A leader who builds culture in the kitchen not just food on the plate What we offer: $85,000
• $95,000 base salary Performance bonus tied to food cost Real ownership of your kitchen from day one Growth opportunity across a multi-concept hospitality group with additional concepts in the same development The chance to be part of something that doesn't exist in this market yet This is part of the CVHG portfolio
• a growing multi-concept hospitality group operating in the Jersey City market.

Pay:

$85,000.00

• $95,000.

00 per year

Work Location:

In person