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H
Hadaka
Omakase chef
Career Insights for Chef
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Scorecard
Based on New Jersey data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$48,683 / year median in New Jersey
+13% projected growth
Job Description
Omakase chef Hadaka Lambertville, NJ Job Details Part-time | Full-time $250 - $350 a day 4 days ago Qualifications Pre-cooking preparation Customer service Fine dining experience Meal preparation Production management Full Job Description Overview We are seeking a talented and experienced Chef to lead culinary operations in our esteemed establishment. The ideal candidate will possess a strong background in fine dining, with proven skills in menu planning and food safety. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure exceptional dining experiences for our guests. The Chef will play a pivotal role in maintaining high standards of food quality, safety, and service excellence. Responsibilities Lead and manage the kitchen team to ensure efficient food preparation and service Oversee menu development, planning, and execution to align with restaurant standards and guest preferences Supervise food production, ensuring consistency and quality across all dishes Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation Maintain excellent customer service standards Skills Extensive culinary experience with a focus on fine dining or restaurant environments Strong background in food safety protocols and sanitation practices Experience in menu planning and food preparation Knowledge of inventory management, control procedures, and food handling techniques Ability to manage multiple responsibilities efficiently under pressure during shift hours Excellent communication skills to coordinate with staff and management effectively