Sous Chef

Sous Chef 1.3 1.3 out of 5 stars 400 Lloyd Road, Matawan, NJ 07747 From $52,500 a year

• Full-time The Cambridge Club of Aberdeen 3 reviews From $52,500 a year
• Full-time The Cambridge Club of Aberdeen is seeking an experienced, dependable, and motivated Sous Chef to support the daily operations of our kitchen within a private, family-oriented social club environment.

This is a hands-on leadership role for a culinary professional who takes pride in execution, organization, consistency, and teamwork. The ideal candidate leads by example, works confidently on the line, supports the Executive Chef, and helps maintain a kitchen culture built on professionalism, cleanliness, and high standards.

We are looking for someone who thrives in both à la carte dining and banquet-style service and understands the importance of delivering an elevated member experience with every plate that leaves the kitchen.

Responsibilities:

• Support the Executive Chef with daily kitchen operations and service execution
• Prepare and oversee food according to club standards for quality, consistency, timing, and presentation
• Work confidently and efficiently on the line during service periods
• Help lead, train, motivate, and support kitchen staff
• Maintain a clean, organized, and service-ready kitchen environment
• Assist with prep, inventory, ordering, food rotation, and waste control
• Support regular dining service, member events, banquets, seasonal programming, and private functions
• Ensure all food handling, sanitation, safety, and storage standards are properly maintained
• Step into a leadership role when needed and help maintain strong communication within the kitchen team

Qualifications:

• Minimum of two years of current Sous Chef experience in a professional kitchen environment
• Strong line experience and the ability to work efficiently during high-volume service
• Experience with banquet service, private events, or club dining preferred
• Strong understanding of kitchen operations, organization, timing, and food quality standards
• Ability to lead calmly and professionally in a fast-paced environment
• Current ServSafe Certification required
• Reliable, punctual, team-oriented, and committed to maintaining high culinary standards Compensation review with opportunity for increase after a successful evaluation period Opportunity for growth within a well-established private club environment The Cambridge Club is seeking someone who brings energy, professionalism, pride in their craft, and a true passion for hospitality.

We value individuals who understand that great kitchens are built through leadership, consistency, accountability, and teamwork.

Job Type:

Full-time Pay:

From $52,500.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Night shift

Work Location:

In person