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Grand Marquis

banquet chef/Prep/garde manger/

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Based on New Jersey data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$48,683 / year median in New Jersey

+13% projected growth

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Job Description

Prep Cook:
The Grand Marquis in Old Bridge NJ is seeking an Banquet Cook. Must be available nights and weekends. Hourly rate commensurate based on skill level. The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events. Essential qualifications for this job are cooking skills, leadership, teamwork, good communication skills, customer service orientation, and attention to details.
Job Type:
Full-time Pay:
$17.00 - $22.00 per hour
Benefits:
401(k) Health insurance Paid time off Ability to
Commute:
Old Bridge, NJ 08857 (Preferred) Ability to
Relocate:
Old Bridge, NJ 08857: Relocate before starting work (Preferred)
Work Location:
In person