Sous Chef

TITLE Sous Chef

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

LOCATION

Jason Aldean's Kitchen + Bar

CATEGORY

Culinary Management

DESCRIPTION

The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures.

POSITION REQUIREMENTS

Duties include, but are not limited, to the following: Previous experience as a restaurant manager at a high-volume property preferred. Maintain high quality standards in regards to food presentation and sanitation Manages work schedules of staff and provides direction and discipline. Supervises service through floor presence and observation. Comfortable in communicating effectively with many employees via pre-shift, meetings etc. Able to multitask in a fast paced environment. Maintains and updates all Health Code related materials and inspects areas for Health Code Compliance. Handle payroll and submit paper work accurately and accordingly. Manage labor cost aggressively through smart scheduling. Establish and maintain par levels for products, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. Respond to guest needs by providing unmatched service. Other duties as directed by management.

FULL-TIME/PART-TIME

Full-Time SHIFT Various Shifts

POSITION

Sous Chef

EXEMPT/NON-EXEMPT

Exempt

REQ NUMBER

CUL-26-00002 OPEN DATE 6/9/2026 ABOUT

THE ORGANIZATION

A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.