Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Creditsafe

Sous Chef - Fulltime

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Mexico data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,887 / year median in New Mexico

+9% projected growth

Explore Career

Job Description

Salary Not Available

Position range in Farmington MSA $36k

  • $73k Per Year Sous Chef
  • Fulltime
    Creditsafe
Occupation:

Chefs and Head Cooks

Location:

Farmington, NM

  • 87401
Job Type:

Regular, Full Time (30 Hours or More)

Posted:

09/05/2026

Positions available: 1

Source:

eFinancialCareers

Web Site:

www.efinancialcareers.com

Job #: 24747486

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time Job Type

Regular

Job Description

Help for Partial Job Description. Opens a new window. Sous Chef

  • Fulltime Job Type Full-time Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include
  • Supervise preparation of catered and concession food items
  • Evaluates food products to assure that quality standards are consistently achieved
  • Improve Menu Selection
  • Maintain kitchen equipment by following appropriate operating guidelines
  • Full compliance with the Department of Health regulations
  • Performs clean-up and closing procedures
  • Perform other duties as assigned Additional Information
    Help for Additional Information. Opens a new window. Requirements
  • 3+ years of chef experience preferred
  • Must have supervisory, coaching and staff development skills
  • Must have strong communication and interpersonal skills
  • Must have friendly personality and enjoy working with the public
  • Must be well organized and detail-oriented
  • Must have strong work ethic
  • Must be dependable Job ID 471713