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Pastry Cook
Career Insights for Pastry Chef
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Scorecard
Based on New Mexico data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,992 / year median in New Mexico
+11% projected growth
Job Description
As we are expanding and growing we are looking to add an experienced baker to our team. Must have a minimum of 1 year of experience with baking pastries in a commercial kitchen And open availability
•Position is early morning
•
NO PHONE CALLS
Job Type:
Part-time Pay:
From $13.50 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): What is your favorite thing to bake? What is your favorite pastry to eat?
Work Location:
In person
Benefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements