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Downshift Brewing Company

Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,887 / year median in New Mexico

+9% projected growth

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Job Description

What does it mean to "downshift"? For us, it means stepping away from the big-city chaos, changing perspective, and embracing the beauty, pace, and lifestyle of our mountain community here in Ruidoso. Downshift Brewing Company is a family-owned, community-driven business. We believe that a great life is built on great craft, mutual respect, and a kitchen culture that values people just as much as the food we put out. We are expanding our culinary team and looking for strong, reliable, and self-motivated professionals to join us. We have year-round positions available for an experienced Sous Chef or CDC. This is a unique opportunity to work directly under seasoned professional chefs with decades of high-level industry experience. If you are passionate about food, eager to refine your craft, and want to work in a collaborative, respectful kitchen environment where your hard work is noticed and appreciated, we want to hear from you. Please only apply to this post if you have experience leading or running a busy kitchen. ###
What You'll Do:
Maintain high standards of food quality, consistency, and presentation. Accurately follow established recipes and execute daily prep lists. Ensure strict compliance with food safety, sanitation guidelines, and kitchen cleanliness. Work efficiently and maintain a positive attitude during high-volume peak hours. Assist with kitchen management, leadership, and operational oversight. ###
What We Are Looking For:
Experience:
Proven experience working in professional kitchens is required.
Reliability:
You are dependable, punctual, and thrive in a fast-paced environment.
Drive:
Self-motivated individuals who take initiative and take pride in their work.
References:
Professional references will be required upon interview. ###
Benefits & Perks:
Competitive hourly pay starting at $18++/hr (DOE). Accruing paid vacation (PTO). Consistent full-time hours. Clear opportunity for advancement to a salaried position. Direct mentorship from chefs with decades of professional experience. A positive, collaborative team culture that rejects the old-school, toxic kitchen mentality. ### How to
Apply:
Apply directly through Indeed with your resume, OR feel free to walk in and apply in person! Bring your resume down to Downshift Brewing Company and ask to speak with the Chef. Downshift Brewing Company is an equal opportunity employer. We value a vibrant, local economy and a supportive environment where we all succeed together.
Pay:
From $18.00 per hour
Benefits:
Food provided Relocation assistance Application Question(s): Do you have full availability including weekends and holidays?
Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Ruidoso, NM 88345 (Required) Ability to
Relocate:
Ruidoso, NM 88345: Relocate before starting work (Required)
Work Location:
In person