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Downshift Brewing Company
Sous Chef
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Based on New Mexico data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,887 / year median in New Mexico
+9% projected growth
Job Description
What does it mean to "downshift"? For us, it means stepping away from the big-city chaos, changing perspective, and embracing the beauty, pace, and lifestyle of our mountain community here in Ruidoso. Downshift Brewing Company is a family-owned, community-driven business. We believe that a great life is built on great craft, mutual respect, and a kitchen culture that values people just as much as the food we put out. We are expanding our culinary team and looking for strong, reliable, and self-motivated professionals to join us. We have year-round positions available for an experienced Sous Chef or CDC. This is a unique opportunity to work directly under seasoned professional chefs with decades of high-level industry experience. If you are passionate about food, eager to refine your craft, and want to work in a collaborative, respectful kitchen environment where your hard work is noticed and appreciated, we want to hear from you. Please only apply to this post if you have experience leading or running a busy kitchen. ###