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Moia Peruvian Restaurant

Sous Chef - Solo con Experiencia - Bilingue Espanol e Ingles

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$61,551 / year median in Nevada

+7% projected growth

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Job Description

Sous Chef
  • Solo con Experiencia
  • Bilingue Espanol e Ingles Moia Peruvian Restaurant Las Vegas, NV Job Details Full-time $60,000 a year 7 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Catering experience Cooking Shift management Food service management Full Job Description Moia Peruvian Restaurant
Sous Chef Ubicacion:
2301 W Bonanza Rd, Las Vegas, NV 89106 PAGO $60,000 al ano (puesto asalariado, exempt)
SOBRE EL PUESTO
Buscamos un Sous Chef con trayectoria comprobable para dirigir el servicio de nuestra cocina y sostener los estandares de calidad y consistencia. Este NO es un puesto de entrada ni de ascenso interno: buscamos a alguien que ya haya hecho este trabajo.
REQUISITOS OBLIGATORIOS
  • LEA
ANTES DE APLICAR
  • Espanol e ingles fluidos
  • OBLIGATORIO.
    Debe poder comunicarse en ambos idiomas
  • Minimo 3 anos como Sous Chef o Chef de Cuisine (no cocinero de linea, no lead cook)
  • Experiencia comprobable en restaurante de servicio completo con volumen de 150 platos o mas por servicio
  • Haber dirigido un equipo de al menos 6 personas de cocina
  • ServSafe Manager vigente (o obtenerlo en los primeros 30 dias)
  • Tres referencias profesionales verificables de chefs o gerentes directos
  • las llamamos todas
  • Disponibilidad de fines de semana y noches
  • Mayor de 18 anos >> NO aplique si no habla espanol e ingles.
>> NO aplique si no ha ocupado formalmente el puesto de Sous Chef. >> NO aplique si no puede dar referencias verificables. >> NO aplique si busca horario de solo dias de semana.
RESPONSABILIDADES
  • Dirigir el servicio en linea y sostener los tiempos en hora pico
  • Garantizar consistencia de recetas, porciones y presentacion
  • Supervisar y entrenar al equipo de cocina
  • Controlar prep diario, inventario, mermas y costos de plato
  • Mantener los estandares del Southern Nevada Health District
QUE VALORAMOS
  • Manejo de mariscos crudos y estandares de temperatura
  • Historial laboral estable (anos en cada empleo, no meses) HORARIO Tiempo completo.
Fines de semana y noches obligatorios.
BENEFICIOS
  • Descuento para empleados en comida
  • Ambiente de equipo profesional
COMO APLICAR
Aplique por Indeed adjuntando su curriculum. Solo contactaremos a candidatos que cumplan los requisitos obligatorios.
Direccion:
2301 W Bonanza Rd, Las Vegas, NV 89106
  • ENGLISH Moia Peruvian Restaurant
Sous Chef Location:
2301 W Bonanza Rd, Las Vegas, NV 89106 PAY $60,000 per year (salaried, exempt)
ABOUT THE ROLE
We are looking for a Sous Chef with a proven track record to run our kitchen service and uphold our standards of quality and consistency. This is NOT an entry-level position: we are looking for someone who has already done this job.
REQUIRED
  • PLEASE
READ BEFORE APPLYING
  • Fluent Spanish AND English
  • REQUIRED.
    You must be able to communicate in both languages
  • Minimum 3 years as Sous Chef or Chef de Cuisine (not line cook, not lead cook)
  • Verifiable experience in a full-service restaurant doing 150+ covers per service
  • Have led a kitchen team of at least 6 people
  • Current ServSafe Manager certification (or obtain within the first 30 days)
  • Three verifiable professional references from direct chefs or managers
  • we call all of them
  • Weekend and evening availability
  • 18 years or older >> Do NOT apply if you do not speak both Spanish and English.
>> Do NOT apply if you have not formally held the Sous Chef title. >> Do NOT apply if you cannot provide verifiable references. >> Do NOT apply if you are looking for weekdays only.
RESPONSIBILITIES
  • Run the line during service and hold ticket times during peak hours
  • Ensure consistency of recipes, portions and plating
  • Supervise and train the kitchen team
  • Control daily prep, inventory, waste and plate costs
  • Maintain Southern Nevada Health District standards
NICE TO HAVE
  • Raw seafood handling and temperature standards
  • Stable work history (years per job, not months)
SCHEDULE
Full time. Weekends and evenings required.
BENEFITS
  • Employee food discount
  • Professional team environment
HOW TO APPLY
Apply through Indeed with your resume attached. We will only contact candidates who meet the required qualifications.
Address:
2301 W Bonanza Rd, Las Vegas, NV 89106 Tipo de puesto: Tiempo completo
Sueldo:
$60,000.00 al año
Beneficios:
  • Lugar de trabajo: Empleo presencial