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Beloveds bakery cafe

Pastry cook

Entry-Level JobVerifiedNo experience needed

Pay: $20–$22/hr

Posted: 4 weeks ago

Location: Reno, NV (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 10/10/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$46,076 / year median in Nevada

+8% projected growth

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Job Description

Pastry cook Beloveds bakery cafe Reno, NV Job Details Full-time $20 - $22 an hour 8 hours ago Benefits Relocation assistance Health insurance Opportunities for advancement Qualifications Pre-cooking preparation Weekend in-home care experience Self-directed learning Food preparation Baked goods production Full Job Description

WE ARE HIRING!

Morning Pastry Cook Early Mornings and Weekend availability is a must Shifts are 3:30am-11:30pm At Beloved's Bakery & Cafe, we serve naturally leavened breads, laminated pastry, and well-crafted breakfast + lunch dishes sourced with quality ingredients. Beloved's has grown from farmers markets into a thriving bakery and cafe, and we are continuing to build a team of passionate, hardworking people who care about quality, hospitality, and craft. We are looking for individuals who are interested in: Pastry and baking Scratch cooking and food preparation Learning and growing with a dedicated team Experience is appreciated, but passion, a strong work ethic, and a willingness to learn are what matter most. Please email resume and interest to Marco at

Pay:

$20.00 - $22.00 per hour

Benefits:

Health insurance Opportunities for advancement Relocation assistance

Work Location:

In person