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Josie's Table

Lead Line Cook with sous chef potential

Pay: $21–$27/hr

Posted: 4 weeks ago

Location: Albany, NY (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/10/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$60,548 / year median in New York

+14% projected growth

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Job Description

Lead Line Cook with sous chef potential Josie's Table Albany, NY Job Details Full-time $21 - $27 an hour 12 hours ago Benefits Employee discount Qualifications Maintaining an organized workspace Kitchen knives Communication with kitchen staff

Full Job Description About Josie's Table:

Josie's Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY. Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. We are looking for a passionate, skilled Line Cook to join our back-of-house team. This is an opportunity to work with high-quality, fresh ingredients and be part of a collaborative kitchen that values craft, consistency, and professionalism.

Responsibilities:

Prepare and execute dishes according to Josie's Table's standards of quality and presentation Set up and maintain a clean, organized station during service Follow prep lists and recipes accurately and efficiently Work closely with the sous chef and executive chef to ensure smooth service and proper timing Maintain a safe, sanitary work environment in compliance with health regulations Participate in daily prep, cleaning, and kitchen closing responsibilities

Requirements:

2+ years of experience in a professional kitchen (fine dining or farm-to-table experience preferred) Strong knife skills and a solid understanding of cooking techniques Ability to work quickly, cleanly, and with attention to detail under pressure Team-oriented mindset with a strong work ethic and good communication skills Passion for seasonal ingredients and sustainable cooking practices Reliable transportation and availability to work evenings, weekends, and holidays as needed

What We Offer:

A respectful, team-first kitchen culture Opportunities to grow and learn from experienced chefs Access to some of the region's best local produce, meats, and artisanal products Competitive pay, and employee discounts A chance to be part of one of Albany's premier dining destinations