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PC
Partyman Catering
Seasonal Evening Production Chef
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
Seasonal Evening Production Chef Partyman Catering | Avon, NY Seasonal | Full-Time | August-November | $22-$27/hour Looking for a kitchen position where you can focus on cooking, work independently, and be part of one of the busiest catering seasons of the year? Partyman Catering is hiring a Seasonal Evening Production Chef to support our catering team during peak season. This role is perfect for an experienced cook who enjoys large-scale food production, takes pride in consistency, and thrives in a fast-paced kitchen environment. Unlike a traditional restaurant line position, you'll play a key role in preparing the food that powers hundreds of weddings, corporate events, and celebrations throughout the region. Schedule Seasonal position (approximately August through November) Monday through Thursday, potentially Friday too. Typical hours are 4:00 PM until production is complete (generally around midnight) Additional hours may be available during peak production weeks. What You'll Do Prepare and cook large-volume batches of food Follow established recipes and production plans Portion, package, label, cool, and store products Maintain food safety and sanitation standards Organize work to keep production on schedule Complete production records and communicate shift updates Work independently while collaborating with kitchen leadership We're Looking For Someone Who... Has 1-2+ years of professional kitchen experience Is confident with knife skills and cooking fundamentals Works efficiently with minimal supervision Stays organized in a fast-paced environment Takes pride in producing consistent, high-quality food Has experience in catering, commissary, batch cooking, or high-volume production (preferred) Compensation $22.00-$27.00/hour , based on experience. Why Partyman? At Partyman Catering, our team brings unforgettable events to life.