Job Overview We are seeking an energetic and detail-oriented Sous Chef/Line Cook to join our dynamic culinary team. In this pivotal role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring the seamless execution of food service in a fast-paced, fine dining environment. Your leadership and culinary expertise will help elevate our restaurant's standards, delight guests, and maintain exceptional food safety and sanitation practices. This position offers an exciting opportunity to showcase your culinary skills while managing daily kitchen activities and supporting team development. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards. Supervise and mentor kitchen staff, fostering a collaborative environment that encourages teamwork, accountability, and continuous improvement. Oversee food production processes to ensure quality control, proper portioning, and timely delivery during service hours. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Implement and uphold food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment for guests and staff. Assist in menu planning by contributing creative ideas that align with culinary trends and guest preferences. Coordinate with the dietary department for special dietary needs or restrictions, ensuring all dishes meet specific health requirements. Support catering events and banquet services by preparing large quantities of food efficiently while maintaining quality standards. Lead shift management duties including scheduling, assigning tasks, and ensuring smooth kitchen operations throughout service periods. Enforce strict adherence to food handling protocols, hygiene standards, and safety regulations to uphold the restaurant's reputation for excellence. Experience Proven experience in fine dining establishments with a strong background in food preparation and kitchen management. Demonstrated supervisory experience supervising culinary teams in fast-paced environments. Extensive knowledge of food safety sanitizing procedures, inventory control, and cost management within the food industry. Experience working with banquet, catering, or large-scale event setups is highly desirable. Familiarity with menu planning, food production techniques, and managing diverse dietary requirements. Prior roles involving restaurant or hospitality management are advantageous for understanding overall food service operations. Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and efficiency. Join us to be part of a vibrant team dedicated to culinary excellence! We value passionate professionals eager to lead by example in a lively environment where your skills will shine—and where every plate served is a testament to your dedication!

Pay:

$17.00 - $31.49 per hour

Benefits:

401(k) Flexible schedule Food provided

Work Location:

In person